Gravelling in Emilia Romagna
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admin-tws
The art of graveling is to put dust on your face and body but freeing your soul from everyday life problems. That means freedom in its ...
06 Apr
magazine
11 Mar
TWS for Sartoria Ciclistica
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There is a fact that cycling and coffee with friends are a big part of Italian lifestyle, Sartoria Ciclistica kno...
23 Sep
The Nicola Werner Challenge
We are happy to announce you all that this is the second year we are partner of The Nicola Werner Challenge, a Eu...
20 Jul
In Emilia Romagna
That Emilia Romagna was famous for many reasons, the birth of Marco Pantani, the famous cuisine that is still one...
07 May
The Pink Ride
Two weeks from the arrival of the Giro d'Italia in Como, after 32 years, a group of Ladies want celebrate the ret...
25 Nov
Proust Q&A for cyclists: Joshua
Joshua Thomas Riddle age: 38
place: Monteviale, Vicenza
job: Global Press Relations Manager Campagnolo Group
1. What is your idea...
26 Oct
Gianbattista and the hour record backwards
It takes fearlessness to get first. It takes courage to get second. The courage you need when you're there at 12 seconds, from who will...
16 Oct
Proust Q&A for cyclists: Francesca
Francesca Giani age: don't ask is a lady!
place: Como, Italy
job: shop manager 1. What is your idea of perfect happiness?
Feel...
03 Sep
Proust Q&A for cyclists: Haimar
Cycling is a matter of culture, education, application and passion. In short, cycling is a philosophy. For us indeed. So we bothered a ...
30 Mar
Cyclists’ snack bar or sandwich? It’s banana bread!
Food substitute or food real? Feeding oneself when cycling is a matter of fact. However, a former pro has revealed a secret to us. Aski...